Samuel A Rubert

I've been working with small to medium size businesses for over 15 years, helping them navigate the complex regulations governing the production and sale of alcoholic beverages. Before becoming a beverage lawyer I worked as a bar tender and then attended culinary school and worked in a NYT 2 star restaurant for several years before attending law school When I found that I could build a career out of serving the industry I loved, I couldn't wait to get started. I've been working with retailers, wholesalers, and manufacturers ever since. Whether facing licensing, transactional, or administrative enforcement issues, we are qualified to help you obtain the best result for you and your business.